top of page
Writer's picturePaula Megido

Gluten-Free Chocolate Mug Cake


Who says you can't have a delicious dessert in just a few minutes? This gluten-free chocolate mug cake is perfect for those moments when you're craving something sweet but don't want to spend hours in the kitchen. Plus, it's made with wholesome ingredients that you likely already have in your pantry. Let's dive into this quick and easy recipe!



Ingredients


Here's what you'll need to make this gluten-free mug cake:


  • 🌱 1 small banana: Adds natural sweetness and moisture.

  • 🌱 1 egg: Binds the ingredients together and gives the cake structure.

  • 🌱 1 tbsp cocoa powder: Provides that rich chocolate flavor.

  • 🌱 1/4 tsp baking powder: Helps the cake rise and become fluffy.

  • 🌱 1 square of dark chocolate: Melts into the middle for a gooey, chocolatey surprise!


Instructions


Follow these simple steps to create your own healthy chocolate mug cake:


  1. Blend the Ingredients: In a small bowl, blend the banana, egg, cocoa powder, and baking powder until smooth. You can use a fork or a hand blender for this step.

  2. Prepare the Mug: Pour the blended mixture into a microwave-safe mug or ramekin.

  3. Add the Chocolate: Place the square of dark chocolate in the center of the mixture. This will create a molten chocolate core.

  4. Cook the Cake:

  • Microwave: Heat the mug in the microwave for 1.5 minutes.

  • Oven: Alternatively, you can bake it in the oven at 200°C (392°F) for 15 minutes.


And voilà! Your gluten-free chocolate mug cake is ready to be devoured. Enjoy it straight from the mug for a cozy treat, or transfer it to a plate and add a scoop of ice cream for an extra indulgence.


Tips and Tricks


  • Banana Substitute: If you're not a fan of bananas, you can use 2-3 tablespoons of applesauce instead.

  • Extra Flavors: Add a pinch of cinnamon or a splash of vanilla extract to the mixture for an extra flavor boost.

  • Toppings: Top your mug cake with whipped cream, fresh berries, or a drizzle of peanut butter for a gourmet touch.


This gluten-free chocolate mug cake is not only quick and easy but also incredibly satisfying. Perfect for a sweet breakfast or a last-minute dessert, it's sure to become a staple in your recipe collection. Happy baking! 🍰




56 views0 comments

Recent Posts

See All

Comments


bottom of page