Looking for a cosy, gluten-free dessert? This Apple Cinnamon Cake is packed with the natural sweetness of apples, the warmth of Ceylon cinnamon, and the creaminess of goat butter. It’s perfect for any occasion—from an indulgent breakfast to a delightful tea-time treat.
Ingredients
5 apples (peeled and diced into small chunks)
5 eggs
5 tbsp buckwheat or rice flour
¼ tsp baking powder
5 tbsp goat butter (softened)
1 tsp vanilla extract
½ tsp Ceylon cinnamon
Instructions
Prepare Your Tools: Preheat the oven to 170°C. Grease a baking tray with goat butter to prevent sticking.
Blend Wet Ingredients: Combine the eggs, diced apples, vanilla extract, and softened goat butter in a mixing bowl. Blend until the mixture is smooth and creamy.
Mix Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking powder, and Ceylon cinnamon.
Combine: Gradually add the dry mixture to the wet ingredients, blending until the batter is well incorporated.
Bake: Pour the batter into the prepared tray and bake for 40 minutes, or until a toothpick inserted in the centre comes out clean.
Cool & Serve: Let the cake cool before serving.
Serving Ideas
Classic Touch: For a traditional apple cake vibe, arrange thin apple slices on top of the batter before baking. After cooling, brush a light layer of apple jam for a shiny, professional finish.
Simple Elegance: Keep it fuss-free by sprinkling cinnamon on top and garnishing with fresh blueberries.
Why You’ll Love This Recipe
Gluten-Free Goodness: Perfect for those avoiding gluten, without compromising on flavour.
Naturally Sweetened: Made with apples, this recipe has no added sugar—just the natural sweetness of fruit.
Warm and Cosy Flavours: The apples and Ceylon cinnamon create a comforting, homey taste.
Easy to Make: With just a few simple steps, you’ll have a delicious dessert ready to enjoy.
FAQs About Gluten-Free Apple Cinnamon Cake
Q: Can I use a different type of flour?
A: Yes! Almond flour or coconut flour could work, but the texture may vary. Adjust liquid measurements as needed.
Q: How should I store the cake?
A: Store the cake in an airtight container in the fridge, where it will stay fresh for up to 5 days.
Q: Can I make this dairy-free?
A: Substitute the goat butter with coconut oil for a dairy-free version.
This Gluten Free Apple Cake recipe combines simplicity, flavour, versatility, and wholesome ingredients, making it a must-try recipe. With no added sugar, it’s a healthier dessert option that doesn’t compromise on taste. Whether you’re baking for family or treating yourself, it’s sure to be a hit.
Ready to bake? Let me know how yours turns out in the comments below!
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